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Arts

Jennifer Egan, novelist

Book review: Man with a Blue Scarf

Interview: Estate modern

Turner At Petworth

Recent DVD reviews

Learn to draw from life – on TV

Tracey Emin review

Cindy Sherman review

Miles Aldridge review

Glenn Brown review

Morph tribute

Jonathan Yeo: FT magazine cover story

The Public Catalogue Foundation: cover story

Lunch with the FT: Grayson Perry

Lunch with the FT:
Maggi Hambling

Junk in the Yard review

Hogarth's Gin Lane

Ferris Bueller you're my hero

Banksy

Behind the scenes at Sotherby's: cover story

Le Bureau – France's answer to the Office: FT magazine cover story

In the gods at the Proms

 

 

Food

A French feast, chez vous

Lunch with the FT:
René Redzepi

Oyster tasting in France

How to make a mean Martini

Top tips for a dazzling dinner party

Restaurant review: Rules

Restaurant review:
Le Duc, Paris

Restaurant review:
Sardo Canale, London

Restaurant review:
Sartoria, London

Canape lessons

Restaurant review:
Gary Danko, San Franciso

Restaurant review:
Senderens, Paris

Restaurant review:
Andrew Fairlie, Gleneagles

Where are all the buffalo in Italy?

How to cook Christmas dinner

Italian home food: Cucina Aperta

Feature with founder of Le Pain Quotidien, Alain Coumont

 

Travel

Lake expectations: the five-star hotel causing ripples in Como

Classic beaches: Putting on the Biarritz

The Stuff of Fairy Tales: Normandy

The ‘Summer of St Martin’ in Sicily

Barometer: The Idle Rocks, Cornwall

Palatial Puglia

On the Hockney Trail

On the edge of the world

Features

How to choose the right glasses

Decluttering

Learn to dance like Michael Jackson

Revamp your wardrobe

Alexander Technique Swimming

Charles II Hair

A night in Oscar Wilde's bedroom

Save Hampstead Ponds